Fake a Clean House for Last Minute Guests

Surprise!  You invited friends from a play date at the park over for dinner tonight, or your significant other called and is bringing home dinner guests.  You look around and realize your house looks like a scene from Hoarders (well maybe not that bad).  How are you going to possibly clean the house and make a meal in a matter of a few hours? 

Take a deep breath and relax.  See my post from earlier this month on roasts or consider something in the slow cooker so you have more time to clean, but don't worry.  I'll give you a few points on faking a clean house in less than an hour.

Before you start anything considering serving your guests outside.  If you have a nice, clean, patio and the weather is nice consider having a bbq.  Guests won't mind helping wipe down a table and chairs for dinner and the less time they are in the house, the less time they have to notice dirt. 

Before you start cleaning crack a few windows.  Fresh air will make your house smell less stale and get rid of whatever odors your house normally smells like.  The fresh air will also help take away the vinegar smell or whatever products you use to clean your house. 

Clean up the clutter first.  Make sure you remove the clutter from surfaces like counters, tables maybe even the floor depending on your house.  We keep a mail tub with all of the random papers we collect and when guests come over we just move it to the desk in the office.  Honestly, you just have to move the clutter to a bedroom or office, a room the guests won't be seeing.  You can easily close the door to a messy room.  Clutter makes the house look smaller than it is, it also makes the house look messier than it actually is.  Cleaning off the clutter is the fastest way to make a house look cleaner. 

After the clutter is put away clean off the surfaces of everything.  I run a quick duster over bookshelves and the tv.  I also use vinegar and a rag and clean off the table and counter tops.  The counters may get dirty again from dinner, but that's explainable and crusty dinner from last night is not.  While I'm doing this I also take a quick check of the walls and knock down any new cobwebs and scrub any big marks on the walls. 

Peek into your guest bathroom.  Make sure there is tp, soap and a clean hand towel.  Sweep the floor or wipe down the toilet or sink if they look dirty.  You can basically clean an entire bathroom in less than 15 minutes so it shouldn't take very much time at all to check and clean anything that needs to be fixed.

Lastly, I clean the floors.  I usually vacuum them and if I have extra time I'll steam mop or use a little mop and glow to make them extra clean.  I might also vacuum off my couches if they are full of dog hair and I have extra time. 

Your house is ready!  At least it looks clean even if the bedrooms are a disaster area.  Remember you are the harshest critic of your own house.  Guests just want to spend time with you, they don't care about your house.  As long as you make them feel welcome, have fun and maybe go the extra mile to serve something yummy, your guests will have a wonderful time.

Reasons and tips to make a roast

For some reason a lot of new cooks are afraid of making a roast.  I'll admit once upon a time I was one of those cooks.  All of my first meals were terribly overcooked in fear of serving raw food (still managed to serve some raw meals) and I never went near anything like a pork roast or a whole chicken because those things seemed advanced.  I left those meals to my parents to make when I'd visit home.

Here is the myth busted on roasts, they are basically the easiest meal to make.  All you do is season them, stick the meat in the oven and take it out after a couple hours.  Throw in a couple quick sides like peas and rolls and you're done.  It looks like you spent hours making an amazing meal but in reality you maybe spent 20 minutes actually standing in the kitchen cooking and the rest of the time you let the oven do the work. 

The price is usually reasonable too, I wait for a buy one get one free meat sale at my grocery store  then stock up on meat, and store it in the freezer until I'm ready to use it. Even if it's not on sale, the roasts are normally pretty reasonable for how impressive the meal will look especially if you are entertaining. 

A few tips:

• Time and temperature: Different roasts need to be cooked to different temperatures.  My advice is search online for the type of meat you have for recipes and even if you don't use the recipe it will have how long and the temperature the roast will need to go in the oven.  Use a meat thermometer to test the temperature of your roast to make sure it has come to Temp.  A good meat thermometer will even have what temperatures all of the different types of meat should come to before they are done. 

• Chickens and turkeys:  Clean them out first!  They have organs stuffed inside of them when your buy the birds.  Some people use these parts to make gravy.  It doesn't matter if you're that type of person or not, you need to remove those parts before the bird goes in the oven.  Unless they are frozen inside, they should pull right out.  I know, gross, but suck it up or put on a pair of gloves it will be worth it in the end. 

• Resting the meat: Resting just means when you pull your beautiful roast out of the oven, let it sit for a few minutes before you cut it.  I suggest setting it on a wood cutting board, tenting it with foil and letting it sit for 15 minutes before you cut into it.  If you cut the roast before you let it rest, all of the juicy goodness will run out on your cutting board and your meat will be dry. 

• Seasoning: Now this is just a basic idea, my seasoning and how much changes from roast to roast, but this will give you a good start to your first roast.  I use garlic, sea salt, pepper, and Italian seasoning on almost every roast I do.  If I want a spicier flavor I might add red pepper flakes, chili powder or Cayenne pepper. 

There you go!  Hopefully any anxiety over making a roast is gone and you're ready to try one.  Remember it might take a couple tries to get right taste you're going for, but it's a process. 

There is a myth that cooking a meal such as a roast for a man you are interested in marrying might actually make him propose.  The reason?  He sees you not as a girlfriend but more like wife/mother material because you made that traditional, complicated meal.  What he doesn't know was it hardly took any time at all!